Fresh Cream of Mushroom Soup2012-06-29
- Yield : 2 quarts
- Prep Time : 5m
- Cook Time : 15m
- Ready In : 20m
- 8 ounces fresh mushrooms, cleaned and chopped
- 6 tablespoons butter
- 2/3 cup flour
- 2 quarts stock (chicken, beef or vegetable, canned or bouillon is OK) Read more: http://www.food.com/recipe/fresh-cream-of-mushroom-soup-39369#ixzz1zCBjVMZy
- 1 cup half-and-half cream or 1 cup milk Read more: http://www.food.com/recipe/fresh-cream-of-mushroom-soup-39369#ixzz1zCBkEGxo
Lighly saute mushrooms in butter.
Add flour and stir constantly for about 5 minutes.
Slowly add stock, stirring until all is incorporated.
Simmer about 10 minutes.
Add cream, stir and serve.
Recipe from Food.com®