Bruschetta with Tomato and Basil

2012-05-21
  • Yield : 24 Small Slices
  • Servings : 6-10
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m

Ingredients

  • 6 or 7 ripe plum tomatoes (about 1 1/2 lbs)
  • 2 cloves garlic, minced
  • 1 tbsp. extra virgin olive oil
  • 1 tsp. balsamic vinegar
  • 6-8 fresh basil leaves, chopped
  • Salt and freshly ground black pepper to taste
  • 1 baguette French bread or similar Italian bread
  • 1/4 cup olive oil

Method

No Steps Found !

Recipe from Simply Recipes®

Recipe Type: Tags: , ,

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