Guacamole

2012-05-18
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 10m

Ingredients

  • 4 ripe, Fresh California Avocados, seeded and peeled
  • 3 ripe, Fresh California Avocados, seeded and peeled
  • 2 medium tomatoes, chopped
  • 1 medium white onion, chopped fine
  • 1/4 tsp. ground black pepper
  • 1/2 tsp. salt
  • 2 cloves fresh garlic, minced
  • 1/8 tsp. cumin
  • Pinch sugar
  • 1 serrano chile, chopped fine
  • 1 bunch cilantro, chopped

Method

No Steps Found !

Serve with fresh tortilla chips.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. 

Author: 2010 California Avocado Best Guacamole Contest Best Tasting Category Winner, David Vaughan
Recipe Provided By the California Avocado Commission from a consumer submission

 

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