Blueberry Pie

2012-06-29
  • Yield : 1 pie
  • Servings : 10
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 50m

Ingredients

  • 5 cups fresh blueberries
  • 1 tablespoon lemon juice
  • 1 (15 ounce) package refrigerated pie crust
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 large egg, lightly beaten
  • 1 teaspoon sugar

Method

Step 1

SPRINKLE berries with lemon juice; set aside.

Step 2

FIT half of pastry in a 9-inch pieplate according to package directions.

Step 3

COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well.

Step 4

Pour into pastry shell, and dot with butter.

Step 5

UNFOLD remaining pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry.

Step 6

Place pastry over filling; seal and crimp edges.

Step 7

Cut slits in top of crust to allow steam to escape.

Step 8

Brush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar BAKE at 400° for 35 minutes or until golden.

Step 9

Cover edges with aluminum foil to prevent overbrowning, if necessary.

Step 10

Cover edges with aluminum foil to prevent overbrowning, if necessary.

Recipe from Food.com®

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